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Mild and buttery
pork belly cured with bay leaves
and the sparse blue veins are from just a touch of blue cheese culture added to the mix
Whole sea urchin roe from the Galician Rias
corn syrup solids
Spruce and Candy Salame Selection:Single Piece Mild and buttery2021 Good Food Award winner! Pork salame with spruce tips plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns Spruce tips? yes, chef. the soft, new spring growth on spruce trees bring a citrusy, resin y freshness. A traditional spice with a long history in Nordic cooking that Smoking Goose owner Chris learned to use during a trip to Alaska. Pair with cheese curds, tamarind, cardamom, bean dishes,
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