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And we’re among them
Our Nocellara green olives in brine have soft and dense pulp
we offer you the chance to write truly unforgettable recipes
A long time ago
we will discover how Ancient Roman legionaries and workers dating back to the Lombardic times recognised the properties of a food we are lucky enough to enjoy all year round and that has become a summer cutting board essential for convivial lunches with friends
Borettane Onions in oil fruit And we’re among themDescription Nutrition Information Ingredients The history of Borettane Onions has ancient roots. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin. Now they are exported and known all over the world. Rich in salts and vitamin C, they have something in common with cherries: one pulls the other. Irresistible