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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Built for efficient commercial meat prep
Starter unit includes four 86-inch posts and serves as the base for a shelving run
17-7/8" x 6-5/8" x 8"
Eagle Group CT3048S 48" x 30" Poly Top Cutting Table with Stainless Steel Tubular Base
Atlas Metal INFH-4 4-Pan Mobile Electric Hot Food Unit
T&S Brass EasyInstall Single-Hole Deck-Mount Pre-Rinse Unit with Add-On Faucet and 12-Inch Swing Nozzle Rotisserie Ovens Built for efficient commercial meatT&S Brass EasyInstall Single Hole Deck Mount Pre Rinse Unit with Add On Faucet and 12 Inch Swing Nozzle 44 Inch Flexible Hose, 24 Inch Riser, and 1. 07 GPM Spray Valve A versatile sink station that combines a pre rinse hose, separate add on faucet, and swing nozzle for fast washing and filling. Single hole deck mount design with an integrated add on faucet for wash and fill versatility. 12 inch swing nozzle and 24 inch riser extend reach over the
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