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Double-sided open base design provides accessible support from both sides
This 24-inch natural gas range pairs a thermostatic griddle with a space-saver oven to deliver versatile high-output cooking in a compact footprint
hygienic storage for commercial kitchens and warehouses
30-3/4 Inch Wide
508 lb/Day
Randell 9786IC 6-Pan 85-1/4-Inch Drop-In Iced Cold Food Unit Meat Processing Equipment Double-sided open base design providesRandell 9786IC 6 Pan 85 1 4 Inch Drop In Iced Cold Food Unit Stainless Steel Interior and Top, Corrosion Resistant Steel Exterior A durable drop in cold well that keeps six pans of chilled ingredients ready for fast, sanitary service. 6 pan drop in iced cold food unit for buffet and serving lines. Sized for 12 x 20 pans with a straight layout. One piece stainless steel top and interior for durable, easy clean service. Foamed in place CFC free
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