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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
drop-in module
8-inch-deep stainless steel liners and fiberglass insulation support cold-food presentation
Four predrilled mounting holes and a combination handle/remote sharpener holder support faster slicer setup
Three lower warmers keep multiple decanters ready for service
and even heat distribution
Eagle Group 72 x 60 Inch Island Clean Dishtable, 16 Gauge 304 Stainless Steel, Left-Hand Model Hot and Cold Buffet Station drop-in moduleEagle Group 72 x 60 Inch Island Clean Dishtable, 16 Gauge 304 Stainless Steel, Left Hand Model 30 Inch Working Depth, 8 Inch Backsplash, Galvanized Legs Built for high volume dish stations, this island style clean dishtable pairs a polished 304 stainless steel top with splash controlling edges and a sturdy galvanized base. Left hand island style clean dishtable with a 72 inch machine to corner section and 60 inch corner to end section. 16 gauge type
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