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refilling the gaiwan
This treatment defines the tea's character
that it has been roasted in the traditional nong xiang style (浓香
the white version is lighter and subtler than the black
created by a world-renowned designer
Goishicha Quantity:50g refilling the gaiwanThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary
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