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One of the few “field-to-glass” whiskey producers in the world
and this year it celebrates 40 years as a declared AVA
The style of the wines shines brightly amidst a tasting of Sagrantino
Finish: Smooth and lingering
_x001e_e finish is memorable with a slight brininess reminiscent of the Himalayan sea salt hue
Barrell Bourbon Batch 19 (750 ml) appellation_Kawaihae One of the few “field-to-glass”Batch 19 Tasting Notes: Appearance: Rose gold with a light copper center. Nose: An impatient sniff off the freshly opened bottle is rewarded with an incredibly vivid aroma of honey. A delicate balance of spirit driven dried fruit, including fig, cranberry, apple, and raisin, and oak driven baking spices of cinnamon and chai tea. This is underpinned by deeper, grain driven notes of whole wheat sourdough. With time the nose grows sweeter and creamier,
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