Flat Han Wa teapot oolong_rare long associated with high-quality Mansa

long associated with high-quality Mansa material destined for aging in Hong Kong

Goishicha's history traces back to the Bulang minority of China’s Yunnan province—they produced a sour tea by fermenting it in bamboo tubes that were buried underground

the infusion gentle

it’s restrained at first

Connoisseurs should not be surprised if it beats in blind-tasting matcha of a higher price class

Flat Han Wa teapot oolong_rare long associated with high-quality MansaWith its sleek, contemporary lines and distinctly low profile, this Yixing teapot reinterprets the classic Han Wa form in a strikingly modern way. Flattened in silhouette, it pays homage to the gently arched roof tiles of the Han dynasty while embracing a minimalist aesthetic. A generously wide mouth opening allows for effortless tea leaf placement and cleanup, while also promoting excellent airflow and expansionideal for brewing large, loosely rolled