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AROMAS / FLAVORS: Bright tart cherries
Carpineto Farnito Cabernet Sauvignon is produced from estate-grown fruit
Blackberry flavors
While the outbreak of wildfires in Oregon was a concern
the temperature of the musts spontaneously remained within ideal parameters
Placido Chianti NV (750 ml) California California Sauvignon Blanc AROMAS / FLAVORS: Bright tartVarietal Sangiovese, Cabernet Sauvignon, Canaiolo NeroRegion TuscanyVineyards The historic Tuscan hills of the delimited Chianti D. O. C. G. zone. The soil varies from well drained, calcareous to moist clay. Winemaking Maceration with the skins lasts for 8 12 days during primary fermentation. The grapes are pressed and a second fermentation takes place. The wine undergoes a malolactic fermentation and is then aged in temperature controlled stainless
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