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The full texture lasts through a luxuriously long finish
There are presently 26 restaurants in France with 3 Michelin stars and Alain’s wines are listed in 21 of those gilded establishments
"This estate is just above Sassicaia on the Bolgheri hill
yellow flowers and mirabelles
79% Cabernet Sauvignon
Le Grappin Santenay 1er Cru Gravieres 2016 75cl Durif The full texture lasts throughHoneysuckle, guava, pineapple with some smoke from reduction and barrel fermentation which seductively lingers in the nose. Pineapple and cream on the palate; crisp acidity and some light phenolics pull the wine in from getting too big and the slatey finish brings it together.
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