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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Equipped with three 12" x 20" dry heat wells for versatile food holding
Stainless steel wire bowl guard helps protect operators and prevents running when open
Top is reinforced with channels to improve rigidity and support
20 gauge 302 stainless steel top includes an 8 inch deep
Equipped with Touchpoint electronic controls and adaptive defrost for precise temperature management and energy savings
Duke 613-E1XX Single Deck Full-Size Electric Convection Oven with Digital Controls Commercial Pressure Fryers Equipped with three 12" xDuke 613 E1XX Single Deck Full Size Electric Convection Oven with Digital Controls Standard Depth, Porcelain Interior, 2 Speed Pulse Fan Experience precise and efficient cooking with the Duke 613 E1XX electric convection oven, featuring advanced digital controls and a convenient cook and hold function. Equipped with solid state digital time and temperature controls for precise cooking. Features a 12 hour digital timer, cook and hold capability, and a
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