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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
peach and gooseberry
Ofqual Regulated Course - Qualification Number 603/2343/7
Please use this link to pay the next instalment of £1000 by 1st April 2026
Total: £650
you will be unable to start the course
Beginners Guide to Lamb Butchery water bottle peach and gooseberryGet to know where your cuts of meat come from! This is an exciting opportunity to see the nose to tail process and the art of butchery, during the course of the day you will get the opportunity to cut and prepare a range of lamb products, cook and sample them. At Plumpton we can shout about the provenance of our meat, you will be able to see this first hand and learn a few butchery skills along the way. Skills: Farm to fork Products that can be