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Wine is fermented in stainless steel with daily punch-downs
The nose is characterized by small red berries
Double Gold - San Francisco Chronicle v
Black plum and violet aromas lead to a fresh and crunchy palate
light seafood pasta or goat cheese
Dom Perignon - Luminous Brut 2013 (750ml) Special Club Wine is fermented in stainlessWinemaker Notes Dom Pierre Prignon was appointed "cellarer", or administrator, of the Abbaye dHautvillers in 1668. For the next 47 years he dedicated himself to creating "the best wine in the world. " Dom Prignons creative ambition is a constant quest for harmony as a source of emotion. The seasons A year full of paradoxes for winemaking, 2012 gave birth to a great vintage, surmounting multiple challenges. Nature proved unpredictable and implacable as
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