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chocolate and ripe berries
Flavors of hazelnut
Fermented in stainless steel tanks and aged in stainless steel and neutral French oak barrels
It comes out swinging with the boldest of flavors coming up first
The first gin to be made at a working malt whisky distillery
Bruichladdich Port Charlotte SC01 2012 750ml bourgogne chocolate and ripe berriesIntroducing the newest Cask Exploration edition of our heavily peated Islay single malt, the Port Charlotte PAC: 01 2011 demonstrates the versatility of our soft, barbeque smokey Scotch in the highest quality French oak casks. Two parcels of Scottish barley distilled spirit have matured for a minimum of six years in ex Amerian oak casks before being transferred to red wine casks from the Gironde left bank, north of Bordeaux. Bottled at 56. 1% abv,
US$ 1575.00
US$ 17595.00
US$ 3350.00
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US$ 3932.50