Whole and Grated Bottarga Combo Truffle Butter Experience the perfect harmony between

Experience the perfect harmony between artisanal tradition and contemporary taste with this selection of delicacies preserved in oil

meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of sea salt and fish

Burrata can be eaten alone or combined with tomatoes and salad

or cheese boards

1 black truffle Tuber Melanosporum )

Whole and Grated Bottarga Combo Truffle Butter Experience the perfect harmony betweenBottarga di Muggine or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use. Bottarga has high protein content and is very rich in Omega3 fatty acid; it is amber in color and has a decided yet delicate flavor. Suggestion: Stylish and versatile, cut into wafer thin