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Long on the palate with backbone
This terrific Saint-Emilion will evolve for two decades
Fermentation temperature: 57-61 °F
Espalier system is used and the vineyards face south
Fruit is harvested in the cool of the night to maintain maximum flavour and freshness and it is fermented for 8 days
Toscolo Chianti Classico 2019 (750ml) Toscana Long on the palate withFull ruby color with garnet hues. Ample, classic bouquet of berry fruit, violets, iris and vanilla. Chewy, abundant fruit, silky texture, good body, balance and extract.
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