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Birgit’s winemaking family tradition stretches back to 1632
89pts" Peter Wood
Remigio’s son Ermete expanded the business and consolidated the company’s reputation
A delicious Chorey-les-Beaune that is full of raspberry and spice
It takes 16 tonnes of potatoes to make only 1000 litres of alcohol meaning that in every bottle there are a lot of potatoes in your glass when you drink this vodka but without the calories
Mortlach 16 Year Old 70cl Comte Armand Birgit’s winemaking family tradition stretchesThe nose has stewed black orchard fruits with earthiness and spice. Robust and full palate coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
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