Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML region_Auckland This entry into the growing

This entry into the growing field of American single malt whiskey is made by Venus Spirits in Santa Cruz

Pairing:  Caccio e Pepe

the nature of the experimental finishing and the fact that Midwinter Night’s Dram plays off the play

and indulgence

Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits

Rancho Tepua Reserva del Vinatero Lechuguilla Blanco 750ML region_Auckland This entry into the growingAgave shrevei is used to make Rancho Tepua Lechuguilla in Sonora, Mexico. Roberto Contreras, a master vinatero, harvests the agaves by hand with an ax. He then roasts the agaves in an underground pit oven for 48 hours, ferments them for 8 12 days with spring water, and distills them in copper and stainless steel.