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mushroom based sauces and/or tartufo
Hochar Père et Fils is a blend of Cinsault
Barefoot White Zinfandel will always leave you asking for one more sip
Ella honours this fresh
The Ropiteau family (on his mother's side) is the oldest one in Meursault
Chateau Morrisette Cherry Orchard NV (750 ml) Barbera d'Asti mushroom based sauces and/or tartufoOur cherry wine, a secret blend of four varieties, is a definitive crowd pleaser. A 100 day, cold fermentation was followed by an additional three months aging sur lie for added complexity. Intense cherry notes give way to hints of cinnamon & spice lingering on the finish. Make a cherry reduction to glaze pork chops, pair with vanilla ice cream or just enjoy porch side, slightly chilled.
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