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Individual 3-setting controls let staff adjust each well separately
Includes three K-161-LU gooseneck faucets with wrist blade handles
25-Inch Wide
Holds up to 16 18 x 26 sheet pans or 32 12 x 20 hotel pans on adjustable 1-1/2-inch centers
Stainless steel frame and splash guard for commercial durability
Crown ELT-40 40 Gallon Electric Tilting Steam Kettle with Tri-Leg Base Cheese Melters Individual 3-setting controls let staffCrown ELT 40 40 Gallon Electric Tilting Steam Kettle with Tri Leg Base 2 3 Jacket, 316 Stainless Steel Interior, Thermostatic Control Leverage efficient, self generating steam cooking with the Crown ELT 40 tilting kettle, designed for consistent performance and easy operation in commercial kitchens. 40 gallon capacity ideal for large batch cooking. 2 3 jacketed design ensures even heat distribution and rapid cooking. Constructed with a durable 316
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