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The Kanto style is particularly recommended for making thick omelets
Crushes ice while retaining texture and finishes quickly
making it an excellent entry-level choice for those who want to start using quality Japanese knives
Made with professional-grade thick plates for durability
easier to use and more accessible to a wider audience
sashimi 12 鉄フライパン The Kanto style is particularlyThis series features sharp, rust resistant Ginsan steel blades with elegant ebony octagonal handles. Sakai Takayuki is a long established brand from Sakai City, a renowned center for Japanese knives. It also makes a great gift.
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