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" -Wine Folly
The built-in magnet allows the cap to be positioned in the capping head and then applied to the bottle rather applying the cap on top of the bottle first
screen and spigot except the 350L size does not have a lid
The Emily hand capper is one of those pieces of equipment that a homebrewer must have
Use one stick per 5-6 gallons
Potassium Sorbate Viognier " -Wine FollyPotassium sorbate is a wine stabilizer that prevents renewed fermentation after sweetening as well as vinegar formation. Best used in combination with Potassium Metabisulfite. Produces sorbic acid when added to wine. When active fermentation has ceased and the wine is racked for the final time after clearing, potassium sorbate will render any surviving yeast incapable of multiplying. When wine is sweetened before bottling, potassium sorbate is used to