Open stainless steel tubular base with side and rear crossbracing
75-gallon capacity supports serving large groups and busy beverage stations
Galvanized undershelf and posts add sturdy open storage below the work area
one removable shelf included
000 BTU output and a 300°F to 650°F temperature range support high-volume baking
Visvardis Electric Vertical Gyro Machine Broiler, 90-140 lb Capacity, 220V, 3-Phase Commercial Ovens Open stainless steel tubular baseVisvardis Electric Vertical Gyro Machine Broiler, 90 140 lb Capacity, 220V, 3 Phase 39 inch high unit with movable rear heating element and enclosed motor A durable electric vertical broiler built for high volume gyro service, with a 90 140 lb capacity, adjustable rear heat, and stainless steel construction. 90 140 lb meat capacity supports high volume gyro service. 31 1 8 inch spit height accommodates larger meat loads. Movable rear heating element