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17 g Of Which Sugars 0
Cheese made from pasteurized sheep's milk
A rich flavour with a strong character that never goes unnoticed or shies from new
skimmed MILK powder
Cook in salted boiling water for about 40 seconds
Italian Salami emiliano pressed 17 g Of Which SugarsDescription Nutrition Information Ingredients Before you even realise it, a conversation about salami in Italy takes you on a journey the length and breadth of the entire country. There's salami from Milan, Cremona, Piacenza, Piedmont, Felino (a town in the Parma province famous for its salami), Tuscany, Naples and Calabria, sometimes called sausage or soppressa, and we could go on and on. The jewel in the country's crown, it is generally made with
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