Indiana Iberico Pancetta Tesa holiday2025 and pepperoncini

and pepperoncini

and Poblano peppers all grown right next to his beehives

Grilling season is here so break out the top notch sausages to accompany these wings

Old school salumi series: Pork salame in the central Italian tradition with red wine

Skewer with sun-dried tomatoes and olives for pintxos or cocktail garnishes

Indiana Iberico Pancetta Tesa holiday2025 and pepperonciniThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Make guanciale jealous: use this exceptional Indiana Iberico Pancetta for