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Cheese knife for very soft cheese with a 16 cm stainless steel blade and olive wood handle
Made with 240 layers of hand-forged damascus steel with a hardness of HRC 61-62
This Nakiri comes with a 20 cm blade that is made with N690 stainless steel
The handle is made from curly pear wood
The outer layers are made from said Lipizzan horse shoes
Acutus (Olive) Bramby Supply Co Cheese knife for very softFrench Tricolore decorated chef's knife with a 17 cm blade (29 cm overall length) made from MoX27Co stainless steel. The knife has a handle made from olive wood, with a white G10 liner, all of which is held in place by brass pins. Weight: approx. 160 grams
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