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Toasted oak
Son of an ancient family recipedating back to 1873
Due to the wormwood and orange peel
Our winemaking team is led by head winemaker David Coventry
The new Kentucky Owl Bourbon Batch No
Wine Boss - Paso Robles - Pink Kush - Rose region_Cognac Toasted oakOverview: This ros is made from grapes of Petit Verdot grown in Clarksburg California. This wine was produced and bottled in Paso Robles, California by winemaker Thomas Booth of the WineBoss. Tasting Notes: Nose of fresh cut watermelon, banana, and strawberry fields, palate is filled with white flowers, pink peaches, rosewater, cantaloupe and a finish of Meyer lemons. Pairing: Fresh crab with drawn butter, White Pizza topped with Arugula and Truffle
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