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Features a spacious 72-inch width with three sections for organized food preparation
Cleveland Range Countertop Electric Twin Tilting Kettle
and faucet-ready plumbing provisions
Non-mechanical design without a cold plate keeps the unit simple and easy to install
and a lock help improve visibility and security
Crown EC-3 3-Compartment Electric Pressure Steamer with Cabinet Base Commercial Convection Ovens Features a spacious 72-inch widthCrown EC 3 3 Compartment Electric Pressure Steamer with Cabinet Base Full Size, Electric, 24 kW, 3 Compartments Experience efficient and high volume steam cooking with the Crown EC 3 electric pressure steamer, designed for durability and ease of use in commercial kitchens. Features three independently controlled pressure compartments for versatile cooking. Equipped with an electrically heated boiler rated at 24 kW, operating at 9 11 psi for consistent
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