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The first vintage was released in 1997 and all vinified from bought-in fruit
A warm mid-palate leading to the characteristic firm
The charming Bo Barrett took the reins from his father Jim after learning his trade and continues his legacy with vigour and a lot of cheeky quips along the way
Fruit from separate vineyard patches picked at night and fermented between 24-26C for 12 days with extended post-fermentation maceration to optimise flavour
Cabernet Sauvignon | Vegetarian | Vegan
Vieux Chateau Gaubert 2009 600cl reyneke The first vintage was releasedWhat more do you need a six litre bottle of this delicious Bordeaux that will be able to age for another decade easily! Not the sort of thing that you can just crack open on a friday night, but a large dinner party will finish this off no problems. Contains Sulphites