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and extracts of fennel seed and lemon balm
you'll prepare an island-inspired feast from scratch while learning the techniques and flavor combinations that make Caribbean cooking so unforgettable
Rice and Peas
and woks with ease
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Grilling Class 8/3/2026 6pm Ticket Type:General Admission and extracts of fennel seedDate: 8 3 2026 Time: 6pm 8pm Type of Class: Demonstration Chef: Craig Kuhns Fire up the grill and join us for a flavor packed Grilling Class with Chef Craig Kuhns. This demonstration style cooking experience is all about mastering the art of grilling while enjoying a menu that celebrates bold, smoky flavors and seasonal ingredients. Chef Craig will guide you through techniques, tips, and timing so you can confidently recreate these dishes at home.