Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
dynamic approach to the wine business
Aromas of cured meat
Aged in stainless steel and French oak barrels
Drink: 2025-2047
fermentation in stainless steel for 70% and in 15 HL Slavonian oak barrels for 30%
Poggio le Volpi - Tator Collezione Privata Cabernet Sauvignon 2023 (750ml) Mallora dynamic approach to the wineOrigin of the vineyards : Different area of the region of Lazio. Grape variety: Cabernet Sauvignon for at least 85% and other varieties allowed. Vine training system: Spurred cordon. Soil: Volcanic soils rich in minerals and organic substances, sandy, on hilly areas and strongly influenced by the winds coming from the sea. Winemaking and maturation: Soft processing of the grapes, maceration and fermentation at controlled temperature, resting on the