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It is the perfect pairing for grilled fish and oysters
Once again Château Puy-Razac has produced another wonderful example of the wines they are able to produce from the southern part of St Emilion
The calcareous soil rich in iron oxide gives a very particular ochre color
The bowls mimic polished diamonds and their wide angles allow plenty of room for the wine to breathe
and can be served with oysters
Châteauneuf-du-Pape "Centenaire" Rouge RIEDEL It is the perfect pairingFrom one hectare of the oldest vines (1890 1914) planted to sandy loam soils, the varietals used are predominantly Grenache but include all 13 designated varietals. The estate uses traditional winemaking methods with long maceration and aging over 18 months in old 'foudre' barrels.
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