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For all-seafood paellas (arroz negro / black rice with squid ink)
with Café La Llave as the coffee of choice (smoother
the marinade for Thursday's pollo
Common Uses: dry-rubbing pollo asado and bistec de palomilla
and white rice as a finishing sprinkle
Badia Mojo Marinade Sauce 20 oz Pack of 3 bijol For all-seafood paellas (arroz negroBadia mojo marinade is the bottled shortcut to a proper Cuban mojo sour orange, garlic, oregano, and salt already balanced for marinating pork, chicken, and yuca. Common Uses: marinating lechn asado and pernil overnight, brining masas de puerco before frying, basting pollo asado on the grill, dressing yuca con mojo straight from the boil, and quick marinating camarones al ajillo. Pantry Role: brine marinade base, holiday staple. Common In: Cuban,
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