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This is a terrific vintage with moderate summer temperatures and a long growing season that agrees very much with Sangiovese
Aged in French oak barrels for 14-16 months
and represents the apex of their winemaking tradition
Pressing then occurs approximately seven days after crushing and the wine is then put into predominately American oak to mature
with secondary flavors of integrated new French oak richness framed by a full mid palate and a lingering finish
Billecart-Salmon Champagne Cuvee Elisabeth Rose 2009 (1.5L) Kotsifali This is a terrific vintageA luminous appearance with soft, coppery shimmers and a sustained salmon pink hue. A highly alluring ensemble with a lustrous, elegant sparkle. A distinctive mouthfeel arising from a measured strength which is simultaneously delicate and charming, with flavours developing in perfect harmony (panettone, candied clementines and ginger). A delicate character in the mouth revealing a chalky edge and persistent finish of citron zest. A refreshing yet
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