the 2008 Brut Blanc de Blancs Cuvée Louis Salmon is showing beautifully
This medium bodied wine opens with aromas and flavors juicy red fruit that develop into notes of cherry
borderline perfect wine that shows the class of this estate as well as the vintage
licorice and charcoal with a waft of bay leaves
the teardrop must ferments for 15 days at a controlled temperature of between 12 degrees C and 15 degrees C to preserve the varietal expression of the Viura and Tempranillo blanco varieties
G.D. Vajra - Dolcetto d'Alba Coste & Fossati 2024 (750ml) Criolla the 2008 Brut Blanc deThe Dolcetto Coste & Fossati is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red fruits, sour cherry, enveloping notes of licorice and menthol. Lively, complex and silky tannins, for a Dolcetto, which aging in the bottle, will reveal a surprising freshness.