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and the juice ferments at 54 degrees Fahrenheit for up to 36 hours
stretching out to the coolest ‘reaches’ of the appelation’s high
winding through the vineyards and also leaving its mark in the names of the wines
nutshells and wet earth
60% new oak ageing
Château Pesquie - Ventoux Terrasses Rosé 2019 (750ml) Cremant d' Alsace and the juice ferments atVery pale ros, bright and limpid. Flavors of small fresh red berries and citrus fruits. The mouth offers a great balance and freshness with aromas of gooseberries, raspberries and citrus, with floral notes. "Les Terrasses" ros is a delightful aperitif. Suited to grilled meats and fishes, raw or grilled vegetables, charcuterie, soft white cheese, spicy dishes. Fresh fruit based desserts and sorbet.
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