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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Fermentation: Concrete (96 Hours)
Cooking: Roasted in a volcanic stone oven for 4 days
along with delicious smoke and mineral-rich terroir lingering throughout
and black pepper
A stunning first-ever Joven bottled under the Siembra Valles label
Mal Bien Papalote Sonido mexico Fermentation: Concrete (96 Hours)Mal Bien Papalote (Destilado de Agave) is made by Don Antonio Sonido and his son Don Lorenzo in the community of Pantitln, using Papalote (Agave cupreata) grown on their family land. The Sonido family is well known for their extensive Espadn fields and for creating the original recipe for Borrego pechuga mezcal. This batch was distilled in May 2021 and produced just 402 bottles, released under the Mal Bien label. About Mal Bien: Since 2016, the Mal
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