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Stuffing tea into mandarins might well be written off as a novelty
persistent aftertaste that somehow combines the fruitiness of dried plums with the florality of orchids
this matcha delivers clarity
they are an excellent entry-level gaiwan and a motivation for your next tea party
About the artist
Muzha Tieguanyin Quantity:20g Stuffing tea into mandarins mightAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a
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