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Use 10–15 g of dried mushrooms per serving
Professional slicer studied to cut cold-cuts
creating aromatic depth and complexity
meat-forward sauce
according to Italian law
Risotto with Porcini Mushrooms Kit Fennel Pollen & Seeds Use 10–15 g of driedRisotto with Porcini Mushrooms Kit Risotto with Porcini Mushrooms Kit comes with everything you need to make a delicious Italian gourmet meal and enjoy a unique dining experience. The kit includes: 1 Riso Carnaroli Melotti 2. 2lb 7oz Dried Porcini Mushrooms 2. 2 lb Parmigiano Reggiano 1 Ferrarini Butter 8. 8oz Preparation Method Steep the dried porcini mushrooms in warm water for 30 minutes. Remove, rinse and squeeze dry. Cut to desired sizes. Heat