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finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste
10% Cabernet Sauvignon and 5% Petit Verdot
this red is concentrated and vibrant
The rose portion was saignee drawn from the fermenters at a rate of 20 gals/ton
The Oakville portion of the blend comes from a vineyard tucked away between Groth and Rudd Wineries
Eyzaguirre - Cabernet Sauvignon (Reserva Especial) 2024 (750ml) Grolleau Noir finishing with hints of thymeRuby black color. Aromas and flavors of leather, green vegetable stalks, and black olive brine with a velvety, vibrant, dry medium body and a tingling, interesting, medium long finish with notes of cranberry cherry juice, grilled herbs, and leather and cedar with crunchy, chewy tannins and light oak flavor. Lively red fruit studded with spices and herbs make up this Cab Sauv; pair with chili made with brisket burnt ends.
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