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Premium A5-grade Okayama Wagyu steak from Ishii Food — Japan's highest beef grade
is best enjoyed chilled or on the rocks
Shoulder tucking adjustment
shifted center of gravity
This brandy is unbarreled to preserve the fresh fruit aroma and has an alcohol content of 40%
Fermentation-aged meat - Japanese black beef steak 300g wellness Premium A5-grade Okayama Wagyu steakJapanese black beef (kuroge wagyu) steak from Ishii Food's signature fermentation aging process a proprietary method that uses controlled microbial activity to develop deep umami, tender texture, and a nutty finish beyond standard dry aging. 300g portion, restaurant grade. Cook on high heat, rest 3 minutes, slice across the grain. Made in Japan.
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