dried herbs and flowers on the nose
— Finish: Clean and persistent
fermentation with indigenous yeasts and aging for another two years in wood
Hand harvest of selected bunches carried out in late September
and diversity of block exposures and elevation offer a diverse palette for our farming and winemaking team
La Fornace - Origini Brunello di Montalcino 2018 (750ml) Limniona dried herbs and flowers onIntense ruby ?? red color, the nose is intense and complex with a hint of plum, cherry and purple berries ripe, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. The taste is tannic, but not aggressive, velvety and warm, the flavors in the mouth reflect the nose, preserving the delicacy, complexity is balanced.