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delicate flavored pasta dishes and white meat
Lighter-styled chocolate and coffee flavors follow
sage and oaky notes work well with red-tea tannins
our Insolia has marked floral and fruity scents with notes of orange blossom and green apple
Unobtrusive sweetness is balanced by invigorating acidity
Lancelot Pienne Table Ronde Grand Cru Blanc de Blancs Extra Brut NV (750ml) Villamagna delicate flavored pasta dishes andGrand Cru vines in Cramant (60%) for its dominant expression of creaminess and mineral chalk salinity; Chouilly (30%) for fruitiness and elegance; Avize (10%) for steely acidity and freshness. The vines come from 21 parcels averaging 50 years of age and 80% of the wine comes from one vintage, with the remaining 20% coming from a perpetual cuve system of the domaines grand cru Chardonnay. Its bottled in July after the harvest and rests on its lees for