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Natural fermentation with wild yeasts only and the first period of maturation (before going to bottle) lasts almost one year with the wine remaining on its fine lees for the whole time
Bunches of Grenache and Syrah grown on chalk and clay soils are strictly sorted to produce this cuvée
Not so much the essence of any vineyard
excellent value for money
refreshing drinking
Stefano Lubiana 'Grande Vintage' Brut 2009 review|Mike Bennie/93/4.8.2019 Natural fermentation with wild yeastsA blend of estate grown, single vineyard Chardonnay (60%) & Pinot Noir (40%). The base wines go through 100% malolactic conversion and the wine is according to the mthode traditionnelle. It is aged for seven years on the yeast lees. Their Grande wines are made to show off the vintage they were grown in, selecting the best parcels of fruit to give freshness, elegance, balance and intensity. Only made in the best years, they are drier and more refined
US$ 19.99
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US$ 19.99