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60-inch worktop footprint provides valuable prep surface
unified look
23" × 23" or 18" × 26" -or- (32) 12" × 20" Pan Spacing Adjustable on 1
60" x 12" wall-mounted shelf provides compact
Intelligent sensors regulate humidity level and airflow within the oven
Thurmaduke E-5-DLSS 5-Well Electric Steamtable Unit with Cutting Board and Dish Shelf Dough Sheeters 60-inch worktop footprint provides valuableThurmaduke E 5 DLSS 5 Well Electric Steamtable Unit with Cutting Board and Dish Shelf 5 Pan, Sealed Well, Stainless Steel Construction Maximize your food holding efficiency and workspace with the durable Thurmaduke E 5 DLSS electric steamtable, featuring five individually controlled sealed wells and integrated conveniences. Durable 16 gauge stainless steel top and 20 gauge stainless steel body ensure longevity in commercial settings. Features five
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