Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins Holds four 12" x 20"

Holds four 12" x 20" pans in a water bath heated serving surface

24-inch single-strip design is ideal for compact food holding applications

and 8-inch faucet centers

7 inch backsplash helps contain splashes and protect nearby surfaces

Quantum DL93060 long gray dividers (pack of 6) for DG93060 bins — durable

Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design Ice Bins Holds four 12" x 20"Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Standard Controls, Independent Doors and Ventless Design 7. 5 kW per deck, solid state controls, floor model Built for high volume bakeries, this ventless double deck convection oven combines independent doors, solid state controls, and durable stainless porcelain construction for efficient, consistent baking. Double deck bakery depth design helps maximize output in a compact