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Integrated 1" recessed well and drain with shut-off valve simplifies cleaning and maintenance
Electronic controls and a 33°F to 41°F temperature range support simple temperature management
Right-to-left operation supports the specified wash-to-return setup
Advance Tabco 48" x 36" 14 Gauge 304 Stainless Steel Top Work Table with Open Base and Countertop Edge
14-gauge 300 Series stainless steel top provides a durable
Southbend Platinum Single Deck Bakery-Depth Electric Convection Oven, 11 kW, Ventless 2-compartment Sinks Integrated 1" recessed well andSouthbend Platinum Single Deck Bakery Depth Electric Convection Oven, 11 kW, Ventless Independent Doors, Solid State Controls, Stainless Steel Exterior, Porcelain Interior Built for high volume bakery production, this ventless 11 kW convection oven combines solid state controls, independent doors, and a durable stainless steel exterior. 11 kW electric convection oven built for commercial bakery applications. Bakery depth cavity with 5 pan capacity per