Author: Recipe from my sister-in-law, Mari Recipe type: Salad Cuisine: Holiday Serves: 10-12 Ingredients 1 head iceberg lettuce, chopped 2-3 green onions, thinly sliced (approx cup) 1 cup celery, thinly sliced 1 cup sliced water chestnuts 1 cup carrots, chopped or largely grated 1 (16 ounce) bag frozen peas (take out of freezer about 30 minutes before preparing salad) 2-3 hard boiled eggs, halved or sliced 1 large tomato, cut in wedges Bacon bits 2 cups mayonnaise cup grated Parmesan cheese 2 tsp sugar 1 tsp red wine vinegar 1 tsp salt tsp garlic powder Pepper to taste Instructions In a large glass bowl or a trifle dish, layer salad in this order: lettuce, green onions, celery, water chestnuts, carrot, and peas
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Here's some more tasty thanksgiving dishes to try: Stuffing Waffle Grilled Cheese with Muenster, Mashed Potatoes and Cranberry Jam Southern Jiffy Cornbread Dressing with (or without) Sausage The Best Classic Southern Thanksgiving Dishes &
