Sateen maxi dress Braided straps with gold jewellery V-neckline at front and back Elasticated cut-aways at the hips Slightly flared skirt Designed for a standard fit Composition & care Main material: 100% viscose Weaving: 53% cotton, 24% metalized fibers, 23% polyester Hand wash Do not bleach Do not tumble dry Iron at a maximum temperature of 110C without steam F/ - Professional dry clean, with hydrocarbon solvent, gentle treatment Discover all our care advice to prolong the life of your Maje pieces, season after season
I love adding diced sweet peppers and shredded beets if I have them
Designed with an elegant black manufactured wood finish
Take this A-line flutter-sleeve Sachin & Babi gown, for examplethat moss green hue and botanical print were practically made for a garden party ceremony
Length of size S (Shoulder to hem): 87cm
Moroccan Carrot Dip Moroccan Carrot Dip Ingredients 1 cup raw carrot cut in discs or small chunks (roughly 4 4 1/2 oz.) 1/3 cup raw cashews 2-2 1/2 tsp apple cider vinegar or coconut vinegar 1 small clove garlic or medium clove 1 tsp fresh ginger peeled and roughly chopped 1/8 tsp cinnamon little scant tsp ground cumin tsp ground coriander tsp ground fennel tsp rounded sea salt (plus more to taste if needed) Freshly ground black pepper use conservatively cup water or more to thin as needed, see note Instructions Using a standing blender (high-powered blender like a Blendtec works best to smooth), puree all the ingredients (starting with 2 teaspoons of the vinegar) until very smooth
