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33 x sugar + spice mixes in compostable sachets
to the early 1600's
and a subtle floral note
a variety that was rediscovered by Tom Oliver
These undergo a spontaneous primary fermentation before secondary fermentation with champagne yeast and a further two plus years maturation on the lees in the bottle before being hand riddled and disgorged
Yarlington Mill Cider 2024 single-bottle-1817 33 x sugar + spiceMedium Sweet Sparkling Fine Cider Bold, grippy and satisfyingly fresh, this medium sweet Yarlington Mill is the epitome of a traditional West Country cider rich but finishing on dry tannins. Made with careful cold fermentation, the cider makers are able to balance the variety's distinct characteristics, bringing out toffee apple and tarte tatin notes over a rounded palate with warm baked apple flavours and nice food friendly tannins. It makes a fine
US$ 112.00
US$ 20.99
US$ 22.00